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December 20, 2016
There is something to be said about the convenience of the boneless, skinless chicken breast… well, it’s convenient for a quick weeknight meal. I know that all too often grilled chicken beyond said breast can end up burnt on the outside and raw on the inside. Here are a few simple solutions to ensure that you get that tasty, juicy, tender picnic style BBQ chicken. (more…)
December 19, 2016
Growing up we would head to the A&W Drive-in for burgers and a root beer floats. My sister would drink all the root beer right away and then eat the ice cream for dessert. Not me. I always held off drinking my float until I was finished eating, giving the ice cream time to melt into the root beer and then sip and savor the super creamy root beer deliciousness on the drive back home.
December 19, 2016
The Labor Day weekend is the signal that summer is officially winding down. Time for one last big holiday cookout and sangria is the perfect adult beverage for hanging out with friends around the grill. There are so many ways to make using white wine, rosé or blush wines, and the classic red wine sangria.
December 19, 2016
The original American red meat, bison (American buffalo) is not truly a game meat, but more of an exotic meat. The flavor is rich, but sweeter than beef and mellow as opposed to having a gamey taste more associated with venison, elk, bear, etc. Bison is leaner and lower in saturated fat than beef which explains its growing popularity in the last decade, especially among the Paleo diet crowd.
December 19, 2016
Who doesn’t love a good pizza? Add some BBQ to it and give it the KC tang! Check out the recipe below from Bull BBQ’s Jeff Parker. (more…)
